Salton MAXSC4W User Manual

QuestionsCall toll free 1-800-947-3744 Monday–Friday, 8:00 a.m.-5:30 p.m. CSTwww.salton-maxim.com? Removable stoneware liner. See-through glass lid.

4-Qt. Slow Cooker RecipesDRINKS AND APPETIZERSHoliday PunchYield: 6-8 mugs or 10-12 punch cup servings1 (16-oz) bottle cranberry juice cocktail1 cup w

4-Qt. Slow Cooker RecipesDRINKS AND APPETIZERSHoliday PunchYield: 6-8 mugs or 10-12 punch cup servings1 (16-oz) bottle cranberry juice cocktail1 cup w

Meat and Cheese DipYield: 2-1/2 quarts2 lbs lean ground beef1 cup chopped green onions2 lbs Velveeta® cheese, cut into 16 pieces2 (15-oz) cans chili b

Meat and Cheese DipYield: 2-1/2 quarts2 lbs lean ground beef1 cup chopped green onions2 lbs Velveeta® cheese, cut into 16 pieces2 (15-oz) cans chili b

Chicken, Rice, and Vegetable SoupYield: 6 servings1 (10-oz) can chicken chunks2 (10-oz) cans condensed cream of chicken soup3 cups water1 (16-oz) pack

Chicken, Rice, and Vegetable SoupYield: 6 servings1 (10-oz) can chicken chunks2 (10-oz) cans condensed cream of chicken soup3 cups water1 (16-oz) pack

ChiliYield: 8-10 servings1 lb lean ground beef1 medium onion, chopped1 (15-oz) can Hunt’s Ready Tomato Sauce® special chunky style1 (15-oz) can tomato

ChiliYield: 8-10 servings1 lb lean ground beef1 medium onion, chopped1 (15-oz) can Hunt’s Ready Tomato Sauce® special chunky style1 (15-oz) can tomato

Stuffed Green PeppersYield: 4 servings4 large green peppers1 lb lean ground beef14 cup chopped onion1 tsp salt1 clove garlic, minced1 tsp Italian seas

Stuffed Green PeppersYield: 4 servings4 large green peppers1 lb lean ground beef14 cup chopped onion1 tsp salt1 clove garlic, minced1 tsp Italian seas

ADDITIONALIMPORTANT SAFEGUARDSCAUTION: This appliance generates heat and escaping steamduring use. Proper precautions must be taken to prevent the ris

Beef StroganoffYield: 6 servings11/2 lbs round steak1/2tsp salt1/8tsp pepper1 cup chopped onions1/2tsp fresh minced garlic2 tbsp Worcestershire® sauce

Sausage and CabbageYield: 4 servings1 lb smoked sausage, sliced1⁄2 head cabbage, shredded1 medium onion, chopped1 medium pepper, chopped1⁄2 tsp salt1⁄

Sausage and CabbageYield: 4 servings1 lb smoked sausage, sliced1⁄2 head cabbage, shredded1 medium onion, chopped1 medium pepper, chopped1⁄2 tsp salt1⁄

Beef StroganoffYield: 6 servings11/2 lbs round steak1/2tsp salt1/8tsp pepper1 cup chopped onions1/2tsp fresh minced garlic2 tbsp Worcestershire® sauce

Spaghetti Sauce with Meat BallsYield: 6-8 servings1 lb Italian sausage3 cloves garlic, minced1 egg1⁄2 tsp salt1⁄4 tsp pepper1⁄2 cup bread crumbs2 oz P

Spaghetti Sauce with Meat BallsYield: 6-8 servings1 lb Italian sausage3 cloves garlic, minced1 egg1⁄2 tsp salt1⁄4 tsp pepper1⁄2 cup bread crumbs2 oz P

Everyday ChickenYield: 4-6 servings1 (3-lbs) chicken, cut up1 tsp paprika1⁄2 tsp salt1⁄4 tsp pepper1 (10-oz) can condensed cream of celery soup1⁄2 cup

Everyday ChickenYield: 4-6 servings1 (3-lbs) chicken, cut up1 tsp paprika1⁄2 tsp salt1⁄4 tsp pepper1 (10-oz) can condensed cream of celery soup1⁄2 cup

Chicken and Cheese Enchilada CasseroleYield: 4 servings21/tbsp olive oil8 (6-in) corn tortillas8 oz Monterey Jack cheese, shredded2 (10-oz) cans chunk

Chicken and Cheese Enchilada CasseroleYield: 4 servings21/tbsp olive oil8 (6-in) corn tortillas8 oz Monterey Jack cheese, shredded2 (10-oz) cans chunk

ADDITIONALIMPORTANT SAFEGUARDSCAUTION: This appliance generates heat and escaping steamduring use. Proper precautions must be taken to prevent the ris

VEGETABLESBaked PotatoesYield: 6 servings6 medium baking potatoesvegetable oilseasoning salt1. Wash potatoes and pat dry. Poke holes in potatoes. Rub

VEGETABLESBaked PotatoesYield: 6 servings6 medium baking potatoesvegetable oilseasoning salt1. Wash potatoes and pat dry. Poke holes in potatoes. Rub

DESSERTSApple DessertYield: 8-10 servings3 lbs baking apples, Rome or York11⁄4 cups brown sugarp cup flourp cup quick-cooking rolled oats1⁄4 tsp salt1

DESSERTSApple DessertYield: 8-10 servings3 lbs baking apples, Rome or York11⁄4 cups brown sugarp cup flourp cup quick-cooking rolled oats1⁄4 tsp salt1

QuestionsCall toll free 1-800-947-3744 Monday–Friday, 8:00 a.m.-5:30 p.m. CSTwww.salton-maxim.com? Removable stoneware liner. See-through glass lid.

LIMITED ONE YEAR WARRANTYWarranty: This Maxim product is warranted by Salton, Inc. to be free from defects in materials or workmanship for aperiod of

Before Using Your Slow Cooker For The First Time Carefully unpack the Slow Cooker. Wash stoneware liner and glass lid in warm, soapy water. Rinse we

Before Using Your Slow Cooker For The First Time Carefully unpack the Slow Cooker. Wash stoneware liner and glass lid in warm, soapy water. Rinse we

CAUTION: Use oven mitts to grasp stoneware liner handles toremove stoneware liner from base unit. (See Figure 2.)CAUTION: If you are moving the Slow C

CAUTION: Use oven mitts to grasp stoneware liner handles toremove stoneware liner from base unit. (See Figure 2.)CAUTION: If you are moving the Slow C

User Maintenance InstructionsThis appliance requires little maintenance. It contains no userserviceable parts. Do not try to repair it yourself. Conta

User Maintenance InstructionsThis appliance requires little maintenance. It contains no userserviceable parts. Do not try to repair it yourself. Conta