Salton JE-1187 User Manual Page 5

  • Download
  • Add to my manuals
  • Print
  • Page
    / 10
  • Table of contents
  • TROUBLESHOOTING
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 4
HOW TO ASSEMBLE THE JUICER
1. Place the Juice Collector on the Motor Housing with the Spout facing the
direction of the Locking Handle. Gently slide into place until it locks.
2. Place the Stainless Steel Strainer Basket inside the Juice Collector. Twist
the Strainer Basket and gently push down until it is seated in the Juice
Collector. NOTE: The top edge of the Strainer Basket should not be
higher than the edge of the Juice Collector when properly installed.
3. Place the Pulp Chute/Juicer Cover on the top so that the opening of the
Pulp Chute is on the side opposite the Spout.
4. Lock the Pulp Chute/Juicer Cover into position by raising the Locking Bar
until it clicks into the grooves located on both side of the Pulp
Chute/Juicer Cover. NOTE: Push the Locking Bar until it is fully upright
otherwise the Juicer will not operate.
5. Align the groove in the Food Pusher with the small protrusion on the
inside of the Feed Tube.
6. Slide the Pulp Container into position under the Pulp Chute.
7. If the Froth Separator is not in the Juice Jug, slide between the tabs
inside the Juice Jug. If you prefer to have juice with froth then the Froth
Separator is not required
HOW TO PREPARE FRUIT AND VEGETABLES FOR JUICING
1. Wash fruits and vegetables.
2. Peel fruits that have inedible skins such as citrus fruits, pineapple,
melons, papaya, etc.
3. Pit all fruits with hard seeds or stones such as peaches, nectarines,
cherries, etc.
4. Most fruits and vegetables such as apples, carrots and cucumbers will not
need to be cut. If the pieces are too big for the Feed Tube slice the fruit
or vegetables before starting to juice.
5
Booklet_JE-1187_ENG:Salton Booklet 4/29/10 1:58 PM Page 5
Page view 4
1 2 3 4 5 6 7 8 9 10

Comments to this Manuals

No comments