Salton JE-1187 User Manual download pdf (Page 6)

HOW TO JUICE

1. Assemble the Juicer. The Juice Jug or a glass can be placed below the

spout to collect juice.

2. Plug the power cord into a 120V power outlet.

3. Choose either ‘Hi’ or ‘Lo’ speed on the Rocker Switch depending on the

type of fruit or vegetable that is being juiced. Never put any fruit or

vegetables in the juicer until power is turned on. Soft fruit or vegetables,

such as berries, melons, cucumber, tomatoes, etc. should be juiced on Lo

speed. Harder fruit and vegetables such as apples, celery, carrots, etc.

should be juiced at ‘Hi’ speed.

4. With the motor running, place food into the Feed Tube. Using the Food

Pusher, gently guide food down the Feed Tube. To Extract the maximum

amount of juice, always push the Food Pusher down slowly. IMPORTANT:

DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN THE FEED

TUBE. ALWAYS USE THE FOOD PUSHER

5. If the Pulp Container is full it can be emptied during juicing. Turn the

Juicer Off and remove the Pulp Container by holding onto the Feed Tube

and tilting the juicer slightly to disengage the Pulp Container. Empty the

Pulp Container. Replace by sliding the Pulp Container into position under

the Pulp Chute.

6. The froth separator in the Juice Jug will eliminate froth being poured into

the glass. If you prefer to have juice with froth, simply remove the froth

separator attachment from the Juice Jug before juicing.

IMPORTANT: When juicing on ‘Hi’ Speed do not run the juicer for

longer than 5 minutes then allow to rest for 2 minutes before you

resume juicing.

Booklet_JE-1187_ENG:Salton Booklet 4/29/10 1:58 PM Page 6

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Salton JE-1187 User Manual Page 6